Inspired by his travels and unique food experiences abroad, Noah Karesh wanted to unlock the diverse food and cultural potential of cities everywhere. Flooded with too many impersonal and sterile restaurants, he sought to reintroduce the original social dining option: the home cooked experience.
From this ChefsFeed is grown into a central marketplace where passionate chefs connect with adventurous eaters seeking more authentic dining options by offering unique experiences served in a chef’s home. In lowering the barriers to entry for chef to share their culinary skills and stories with the world, he wanted to let chefs monetize their passions and provide exciting new food opportunities for eaters.
At present, ChefsFeed is a growing community of eaters and chefs who want more from dining. Guests seek authentic food, served around big tables with good people. They are adventurous, but remember their humble food beginnings. A Guest may be just as excited about an inviting bowl of tomato soup and grilled cheese sandwich as she is for a goat roast. And, our chefs are a talented, hospitable group of food lovers with incredible abilities to turn their homes into warm, inviting spaces filled with the wonderful flavors and aromas of their favorite dishes.
Now, won't you join us for a experience and help us to revolutionize dining?