Chef Tu David Phu is a Vietnamese-American with family roots in Award Winning Fish Sauce Production, Hung Thanh 1895. His stints include the nation’s top Michelin-rated restaurants: Chez Panisse, Quince, Acquerello, Daniel Boulud, Breslin, Gotham Bar & Grill and Gramercy Tavern. Chef Tu was Executive Chef of Gather in Berkeley and now is garnering press and accolades with his weekly pop up dinners “AN - a Vietnamese Dining Experience.” San Francisco Chronicle named him as a 2017 Rising Star Chef.

San Francisco Chronicle's 2017 Rising Star Chef Article:
http://www.sfchronicle.com/restaurants/article/The-2017-class-of-Chronicle-Rising-Star-Chefs-11087887.php


Fish Sauce Fun Facts and Info!
Video link:
https://www.youtube.com/watch?v=Tr4hUrELrz4

The Truth about Fish Sauce:
http://www.cheftu.com/chefgossip/2016/7/21/stinky-nc-mm-a-discussion-with-a-fish-sauce-expert-danny-tran

Fish Sauce Talks with L.O.A Podcast:
https://soundcloud.com/loa_fm/funky-fish-sauce

Product link:
http://www.hungthanhfishsauce.com.vn/gpmaster.grandprix-media.hungthanh-fishsauce-ltd-company.gplist.24.gpside.2.asmx