About me

I've always loved food, both on the receiving as well as the cooking end. I rarely eat at the same place twice - though exceptions are always made, because our city has so many wonderful places to dine. I'm not a food snob but I do manage expectations. If I go to a T.G.I. Fridays, my expectations are usually met. But when I go big, I have little patience for poorly executed dishes or ill-conceived ones, for that matter. I like to meet new people, engage in conversation and look forward to meeting other people who can come together from different perspectives to break bread.

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