Hi, I'm Tod.
I grew up eating a standard American diet of hamburgers, chicken and pasta, which is what I love about Los Angeles - the massive cultural variety of cuisines to be found here. my wife is a vegetarian, and I eat free range beef and certain types of seafood. For some reason cucumbers are an issue for me. and beets. but I eat most everything else. the pleasure of a meal is equal parts the food and the company, which is why this idea sounds so interesting.