About me

A Chicago native and graduate of The Culinary Institute of America, Chef Taryn Huebner has established a remarkable career in the Culinary Arts. After gaining her initial experience cooking in Telluride, The Hamptons, and Manhattan, Taryn was asked to serve as Personal Chef to Oprah Winfrey.

In 2017, Taryn was a Contributing Chef for Oprah's acclaimed Cookbook, Food, Health & Happiness, and today, she is working on her first solo book.

Chef Taryn now extends her exceptional experience to catering intimate celebrations and unique private meals, concentrating on individual tastes to design events tailored to each Client and their guests.

Sign up

Log in