About me

I'm an freelance editor and food writer for publications like VIA Magazine, Edible Idaho, Sip Northwest, Cidercraft and the Food Network. I run the website Boise Feed and love an epic dinner party, a well-crafted sentence, good design, bad puns and pretty much every French rosé ever made. Last year, my husband Alex and I started a boutique catering company called Wild Plum Events.

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