About me

Hello! I'm happy to be a part of the Chefsfeed community. I love learning new things and I'm always looking to improve my cooking game. I love trying all kinds of food and I'm always experimenting in the kitchen. I love snowboarding, hiking, yoga, traveling and being a Mom. I would love to go back to Italy and visit Parma to see how Parmigiano Reggiano is made. I hope to make it to Japan in the near future and eventually South America. I look forward to participating in more Chefsfeed experiences. :)

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