About me

I am a total amateur, even with 62 trips around the sun. When I do cook, I am like to make pretty food. The everyday cooking I’m a slacker.

At the start of lockdown, I did the sourdough thing like most of the county, but now that I found yeast, stopped feeding the starter.

I love rich stews, sauces, pasta. I am a baby about certain foods (like tentacles and innards).

I’m a software engineer, one of the first females with a computer science degree. I used to row, but my back decided that I shouldn’t anymore, so now I’m a referee. I do pottery, crochet and needlework as my main hobby. Adding in cooking now that I have the time.

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