About me

Robert has been passionate about cooking and enjoy cooking for friends and family. He graduated from Bauman College in Berkeley as a certified Natural Chef in 2014 and interned at Gather in Berkeley. He is currently working at Chez Panisse in Berkeley part-time. Robert regularly pores over cookbooks, food blogs, and culinary magazines, further exploring classic techniques and keeping up on the latest trends. Besides classic cuisine, he has knowledge of Paleo, Vegetarian, and gluten-free. He is excited to share his talents and passion with others.

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