About me

Restaurant life began for Rebecca somewhere around three months of age, watching her parents cook and bake bread in the kitchen at Spago in West Hollywood. Rebecca would come to work every day with Mom around noon and go home with Dad around six, leaving her with lots of time to observe the finer points of restaurant life. Fast forward 25 years to Yountville, California, the epicenter of Napa’s food world, where three Michelin stars are the norm and local Cabernet flows like water, (well almost). As it turns out: Rebecca has a penchant for delicious food and drink. After working in a Three Michelin Star restaurant, The Restaurant at Meadowood, Rebecca took time off to explore the world of food and wine in Europe. Upon returning to the US, Rebecca and her husband started a boutique wine importing company that focuses on biodynamical wines. When she’s not working, you’re likely to find Rebecca spending time with her family and friends.

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