About me

Being excited about the Culinary world from an early age molded the Chef I am today. Before completing the Culinary Program at Los Angeles Trade Tech in Los Angeles, CA I began my culinary career at Il Fornaio Italian Fine Dining Restaurant. I then went on to gain experience with Farm to Table Restaurants and Marriott Hotels. While attending LATTC, I was fortunate to attend the Culinary Olympics in Erfurt, Germany. This experience opened my eyes even more within the Culinary Industry. After graduating from the program I accepted the opportunity to continue on my Culinary journey with Guckenheimer at Google LAX in Venice, CA.
When I'm not working in the kitchen you can find me hiking in the local mountains, running with my dogs on the beach or simply just catch me being a beach bum.

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