About me

I am a home cook from Haute-Savoie, France, in the heart of the French Alps nested between Swizerland and Italy.
My dad is Italian and my mom French. My comfort food is penne with tomato sauce and parmigiano, and raclette with sweating cheese and sour cornichons.
I carry the love for food and entertaining that my family gave me by welcoming friends and loved ones in my home for family-style meals. I also really enjoy baking big French cakes for birthdays and special occasions.

Sign up

Log in