About me

As the creator and Chef of Culinary Architects, it is my goal and intent to share with you my love and appreciation of fine food, excellent service and personal hospitality. I am passionate for what I do and will go to great lengths to ensure that your affair exceeds your expectations. My culinary journey began as a graduate of Johnson and Whales University in Rhode Island with additional advanced courses at the Culinary Institute of Hyde Park, New York. As a professional chef, I have remained at the forefront of the food service industry for the past 30 years. I was an apprentice with some of the best chefs in the industry and at acclaimed restaurants, hotels and resorts around the country.

I became a professional chef so people could experience fine quality prepared foods, while incorporating a healthy approach using sustainable wholesome locally grown ingredients whenever possible.

I am eager to invite you to let me show you my commitment to your satisfaction!

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