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Founded by haute vegetable chef Daphne Cheng, is a place to bring people together from different backgrounds under one common interest, food. An experiment with food and culture. Join us for one of our many deliciously interesting classes, dinner salons, and events.
It’s a place to discover talented, upcoming and exotic, wild, or heirloom ingredients. To experience flavors you’ve never tasted before. To devour insanely good eats.