About me

I loved working in restaurants and fine dining. I miss it a lot. Today, however, I have a desk job and I'm using this opportunity to partially revive my life in food and hospitality.

I believe food tastes best when shared, and I always aim to cultivate good conversation and energy around a table. My cooking draws from my roots in the San Francisco Bay Area, my origins in Korea, and my passion for all things Mediterranean.

I hope you'll join me at the table sometime soon.

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