About me

Co-founder of Art duJour, a non profit art-food-cultural events space, developed 7 Squid Row as Pop-up space meets creative incubator, and added Redwoods based Corralitos and Michigan based Artfarmfennville for summer based farm to table retreats. Coffee culture as an art form with pairing and vertical cupping.

CV
California Culinary Institute
CIA Greystone at Napa
University of Michigan

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