Cheryl R.
Port Charlotte
Hi, I'm Cheryl.
About me
We using Flavors from around the world like Caribbean, Mexican, Pacific Rim, Cajun, Midwestern, New England, and More.
Using Regular or Organic Menus.
Intern Culinary U.S., Caribbean & Mexican Cuisine 1987-2004
Area Restaurants - Virgin Islands & Yucatan, Mexico
Work In the restaurant industry since I was 5 years old.