Hi, I'm Cheryl.
We using Flavors from around the world like Caribbean, Mexican, Pacific Rim, Cajun, Midwestern, New England, and More.
Using Regular or Organic Menus.
Intern Culinary U.S., Caribbean & Mexican Cuisine 1987-2004
Area Restaurants - Virgin Islands & Yucatan, Mexico
Work In the restaurant industry since I was 5 years old.