Hi, I'm Brandon.
I have been inspired by "earth to mouth" dining since I was a weee-young-tot, and am so thrilled to share my passions and talents with my community. I studied Psychology and Political Science at UC Davis, but towards of the end of my tenure, a study abroad experience (in Siena, Italy) opened up my eyes to a world of wine and food as a career.
Over the past 13 years I have become a certified sommelier and wine educator, distributed and imported exceptional wines from all over the world, and helped to open fantastic restaurants all over California.
At this point in my career, I have decided to spend my time throwing parties and making peoples night's incredible. I look forward to entertaining you!