About me

I'm an LA food writer and passionate about food, meeting new friends, and the perfect peach. I see what chefs do as a artful orchestration of flavors, textures, scents. It's all a balance. Food and drink should be more than sustenance but bring joy and gather people together. The perfect dinner party has thoughtfully prepared food, intelligent and witty conversation, perhaps a dose of flirting, a good wine and/or cocktails.

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